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Menu – Hôtel-Restaurant de la Place "Chez Francine"

Escargots
25
12 pièces
Escargots
13
6 pièces
Salade de tomate & mozzarella di buffala
15
Bisque de homard
13
Salade mêlée
9
Salade Verte
6
Foie gras de canard « Chez Francine »
19
Carpaccio de bœuf suisse
19
(parmesan, huile d’olive)
Avocats aux crevettes
21
Viande séchée
20
Filets de perches du Lac 150gr.
28